MISSISSIPPI MENU

Appetizers

Asparagus: Herb marinated asparagus wrapped in bacon
Baked Potato Soup: Creamy potato soup topped with cheddar, bacon & green onions
Salad: Leafy greens with onions, tomatoes & croutons

Main Course

Meatloaf: Seasoned meatloaf served in a brown gravy
Fried Chicken: Juicy, southern fried chicken seasoned to perfection
Roast: Perfectly seasoned, slow cooked roast served in a brown, mushroom gravy
Grilled Pork Chops: Center pork chop marinated in a lemon herb vinaigrette
Baked Chicken: Herb marinated succulent chicken quarters topped with a delicious mushroom sauce
Steak:  Tender, flavorful steak grilled to perfection

Side Ideas

Sweet Potatoes: Brown sugared sliced sweet potatoes sweetened southern style
Cabbage: Southern fried or stewed cabbage seasoned with salted pork.
Macaroni and Cheese: Southern style macaroni blended with a variety of cheeses.
Mashed Potatoes: Garlic mashed potatoes
Green Beans: Delicious string beans served with pork or without
Southern Potatoes: Scalloped potatoes with cheese
Cornbread